Mustard is made from ground seeds, which range from white to brown to black in color -- so why is the condiment so yellow?

You're going to need some mustard for serving with your corned beef, and there's a secret to help you pick the best one.

1. Cut the fish into bite-sized chunks and place on absorbent kitchen paper. 2. Put all the marinade ingredients into a ...

4. Place a wok on a medium heat, then add the following ingredients in this order: coconut oil, fenugreek seeds, brown mustard seeds, cumin seeds, nigella seeds, fennel seeds, garlic paste ...

Erick Williams is a James Beard Award-winning chef and owner of Virtue Hospitality Group. He recently opened the upscale Cantina Rosa bar in Chicago's Hyde Park neighborhood.

I compared soft pretzels from BJ’s, Cheesecake Factory, Buffalo Wild Wings, Red Robin, and Applebee’s. One was the clear standout.

Then, in August of last year, Marc was in Italy. He’d traveled to London on business and had a couple days free, so he bopped over to Rome and found himself at a restaurant near the Spanish Steps.

How much do we know about Pakistan?” writes columnist Donna Maurillo. “Well, it’s northwest of India and southeast of ...

Handmade pasta for S$15? That’s what I heard about 42 Pasta is the Answer, a quaint eatery residing in Thomson Plaza. It’s a ...

When it comes to whiskey dinners, Niche Restaurant in Geneva is literally filling a niche. “Not a lot of people do these ...

Raised in Roanoke, Wells Selbe was born into the food business. His great-grandfather owned a restaurant in upstate New York ...