Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

Bar Etoile, recently included in the Michelin Guide California, lives up to its French name, "star bar," by blending modern Parisian sophistication with art and a warm, welcoming atmosphere.

Cochran announced last April he would be closing 12:51, which he launched on Upper Street in 2018 in the space that was once ...

For Peregrine, the first restaurant of his very own, Raleigh chef Saif Rahman mined his earliest food memories. In sensory glimpses, he plans to guide diners back to Bangledesh, to a table with his ...

Spring in New Orleans brings with it not just pollen but also the smells of crawfish boils wafting through the air. It’s ...