1. Place the rhubarb in a small pan with the demerara sugar, orange zest and juice. 2. Bring to a simmer then reduce the heat ...

Whether you’re helping the kids with a Mother’s Day cake or just fancy a weekend treat, these recipes are sweet to eat, yet ...

I love a simple fool — mashed or blended fruit folded into cream with some sugar and served in a lovely glass bowl or cute individual dishes. It’s thought that fruit fool derived from the French verb ...

During my brief visit to Sri Lanka, we went on several foodie adventures, including a visit to the Gradely Cinnamon Estate, ...

This vegan chickpea chocolate mousse is easy to make and full of rich dark chocolate flavor. Serve this dessert with ...

Stir occasionally until the chocolate is just melted. Meanwhile, place the feta in a large bowl, add the remaining 100g/3½oz caster sugar and blend with a hand-held blender until smooth.

These recipes are ideal for making over Easter weekend, or if you're having friends or family over to make the most of the sunshine.

Sophie advises (yes, ma’am). In a medium bowl, sift together the plain flour, caster sugar, and a pinch of salt. In another bowl, whisk together the milk, egg yolks, vanilla extract, and rum (if ...

Heat four tablespoons of white wine vinegar and 25 grams of caster sugar in a small saucepan over a medium heat. Stir until ...

Serve warm with a bowl of softly-whipped cream. Note: Apples may take less/more time to cook depending on the variety and time of the year. 225g caster sugar mixed with 4 rounded teaspoons ground ...