A classic shrimp boil is a year-round favorite and is super easy to whip up. Here's how to take shrimp to the next level with this one surprisingly liquid.

Shrimp boils are one of those comforting recipes that is so hearty and so filling but I’m not kidding when I say you could literally eat it all day long. It’s kind of like soup to be honest. Shrimp ...

She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant ...

The secret for making a Cajun seafood boil packed with perfectly cooked shrimp, king crab legs, and clams? Take it one step at a time. This recipe yields a family-style meal with a Cajun-spiced ...

Steam until shells pop open, about 5 minutes. Stir in shrimp, butter, parsley and lemon juice and cook until shrimp just turn pink, about 2 minutes. Season with salt to taste. Serve immediately ...

But that doesn't diminish our fondness for the restaurant's cornflake-fried shrimp "pina" that's much better than its name. Adding to the improbability of this dish are the chunks of pineapple and ...

For this recipe you will need metal crumpet rings or ... Top each crumpet with a poached egg and some potted shrimp, then garnish with chives.

This iconic dish features the "Holy Trinity" of vegetables —onion, celery and green bell pepper — forming the aromatic base ...