From shortcakes to angel food, vanilla cake with berries and cream is a classic and beloved combination. This blueberry and almond Chantilly cake -- courtesy of recipe developer Julie Kinnaird ...

Kosher salt – Balances the sweetness of the lemon and blueberry pound cake. Baking soda – Helps with the cake’s rise and light texture. Unsweetened almond milk – Lends richness and ...