The Bloody Mary is an ideal brunch cocktail. Not only is it easy to craft despite its laundry list of ingredients the iconic ...

If you have a cocktail scene in your neck of the woods (and it’s safe to say that I do in NYC), you might have noticed the ...

Frank Conrad, 54, of Cape May, launched Let's Be Frank, a line of canned espresso martinis, Bloody Mary mix and spice blend in July 2024.

The Bloody Mary was created in the early 1920s by Ferdinand "Pete" Petiot, a bartender at Harry's American Bar in Paris. Petiot reportedly mixed together a concoction of tomato juice, vodka ...

Instructions: 1. In a mixing bowl, combine Lovejoy’s Bloody Mary Mix and tomato paste. 2. Stir in horseradish, lemon juice, hot sauce (if using), and rim seasoning. 3.

Zing Zang will be introducing fans of pickleball to the new Dill Pickle Bloody Mary Mix at the U.S. Open Pickleball Championships in Naples, Florida, at the end of April. "Zing Zang was the first ...

11 ounces Bloody Mary mix (see below) 1 lemon wedge, for garnish Directions: Fill a 12-ounce Blood Mary glass with ice. Add vodka. Fill glass with Blood Mary mix and garnish with lemon.

Longtime Twin Cities bartender Charles Lovejoy took what he knew, spun it, and ended up with a Bloody Mary Mix that Oprah loves enough that it's on her list of favs.

Brunch may never be the same again, thanks to the new V8 Grillo's Dill Pickle Bloody Mary Mix. Bloody Marys have long been the unofficial cocktail of weekend brunches, with nearly 3 in 4 Americans ...

In a pint glass with ice, add 1½ ounces vodka, 4 ounces Bloody Mary Mix (Laird prefers Zing Zang Bloody Mary Mix) and a squeeze of lime. He also recommends setting up a Bloody Mary bar featuring ...

The second time, I got the $25 “Abracadabra” Bloody Mary, which was yellow Bloody Mary mix with cornichons, pickled asparagus and a tiny, perfect cheeseburger slider on the rim.