T he best cheese is a true lifesaver. Sometimes all you need is a fistful of cold shredded cheese from the fridge to tide you ...

Cheese can help you feel more satisfied on a reduced-calorie diet. Mozzarella, Swiss, ricotta and cottage cheese are higher ...

In many Swiss regions, Gruyère cheese is the most popular ingredient in fondue. It's a versatile and popular cheese for cooking because it has a taste that's distinct but not overpowering.

Ziller, the newest addition to the Guggisberg Cheese product line, took the top spot in the Baby Swiss class with a score of ...

Why does Swiss cheese look like that? What's with all the holes? It turns out, those holes are key in making cheese Swiss! Dr. Michael Tunick, author of "The Science of Cheese," explains what goes ...

In the Swiss Alps, world’s best melted away the competition at the ... when mountain herdsmen would heat their cheese on an open fire and scrape off the melted part to keep them going.

ASHWAUBENON, Wisc. - The three-day event brings master cheese-makers and judges to the Resch Expo Center where more than 2,400 plus cheeses and dairy ...

Cheese, kirsch and a hint of garlic. How did this ever fall out of fashion? Pick up a fondue set at the charity shop and get stuck in. Rub the inside of the fondue pot with the halves of garlic.