As Green Bay prepares to host thousands of visitors for the NFL Draft, Midwest Farm is putting a spotlight on one of Wisconsin’s signature industries. Cheesemaking in the ...

Irish hot pockets are stuffed with corned beef, cabbage, stone-ground mustard and Swiss cheese in a puff pastry.

The wines Fauve and fellow vintners make in Vaud and other parts of Switzerland don’t travel far. They are greedily consumed at home, with less than one per cent exported. A pilgrimage to the area, ...

In our current burger-saturated era, where even the mighty millennial hamburger joint faces a backlash, a quieter, more ...

Mozzarella, Swiss, ricotta and cottage cheese are higher in protein, and feta can be used in smaller amounts thanks to its ...

That Jerk, a sliced jerk-infused corned beef sandwich on rye bread, at The Corned Beef Hideout in Romeoville on March 7, 2025. (Audrey Richardson/Chicago Tribune) ...

The best Irish pub I’ve found in Florida ... The sandwich finds the beef topped with Swiss cheese and onions, served in a ...

It really validates what we have done here.” The traditional-style Gouda, aged for 13 months, was the top cheese among 2,414 ...

Madison, WI, March 10, 2025 (GLOBE NEWSWIRE) -- Wisconsin’s cheesemakers showcased their unmatched expertise at the 2025 U.S. Championship Cheese Contest®, earning the highest number of Best of Class ...

Ziller, the newest addition to the Guggisberg Cheese product line, took the top spot in the Baby Swiss class with a score of ...

Guggisberg Cheese’s Ziller was awarded Gold at the 2025 United States Championship Cheese Contest. It took the top spot in ...