As part of our Shop This List series, chef and cookbook author Laura Vitale stopped by TODAY to share her favorite twists on pizza night that the whole family will love. The best way to sneak in ...

For 15 years, one pair of hands has tossed, stretched and sauced every single pizza at Emilia’s Pizzeria in Berkeley. They belong to Keith Freilich, arguably one of the Bay Area’s most formative — and ...

Get Laura Vitale's recipe for homemade zeppole, aka Italian doughnuts, just like her mother and grandmother used to make.