The Week is part of Future US Inc, an international media group and leading digital publisher. Visit our corporate site.

Lamb can be tricky to nail, and it often comes out dry after a stint in the oven. Here are some expert cooking tips on how to ...

This set-and-forget pot roast lamb is an instant Aussie classic for both the warm or cooler months.

If you love lamb, you've gotta nail your seasoning technique. Here's how to get the most flavor out of roast lamb using a few ...

Skip the à la carte menu and fork over control to the chef with these exceptionally ambitious chef-driven tastings.

Whether you want to throw a lamb shoulder in the slow cooker or slow roast a lamb leg in the oven, a slow-cooked cut of lamb results in magnitudes of flavour. We also have recipes such as a comforting ...

Mum always buys lamb on the bone and asks the butcher to cut the shoulder to fit her casserole dish and trim off as much fat as possible. You could adapt the recipe to a small cut of lamb shoulder ...

We asked our readers what recipes are must-haves on their Easter tables. Although each family has their own special additions ...

Every culture has its own special soup. The belief is that a bowl will make you feel better if you're feeling under the ...

says it's "perfect served with toasted pitta bread or slow-roasted lamb." Keep the dip in an airtight container and consume within three days. One of the best things about this recipe is its ...