Ben says that another food people commonly mistake for Greek is 'sheftalia', a sausage made from the membrane surrounding a pig or lamb's stomach, which actually originated in Cyprus.
Most authentic restaurants harvest their own in Greece." Experts say the best Greek restaurants to find on holiday are usually off the beaten track. Their menus are simple and uncomplicated ...
Not all five-star hotels feel welcoming for children, but one beautiful, high-end resort on this Greek island couldn’t be more family-friendly, as we discovered ...