The first time I ever experienced the magic of a shrimp boil was during a vacation in New Orleans. The city’s rich food ...

The recipe as I understand it ... Not only is it a real timesaver, but the shrimp juices deepen the flavor of the dish as they cook in the grits. Best of all, the shrimp do not get overcooked ...

But that doesn't diminish our fondness for the restaurant's cornflake-fried shrimp "pina" that's much ... restaurant with a drive-thru offers up the best chicken tortilla soup in the city.