Beef dishes can be rich, hearty, and packed with deep flavors. A slow-simmered beef bourguignon melts in your mouth, a ...

Cream of Mushroom (of course), Cream of Chicken and even Cream of Bacon (whatever that is). I substitute Cream of Broccoli for Cream ... reduced-sodium chicken and beef broths.

Layer the flavors by starting this rice bowl with Ginger Rice, adding a tangy-glazed piece of roasted salmon and crispy broccoli florets, and finishing with a drizzling sauce, cilantro, and scallions.

You just mix cream of broccoli soup, rice ... this one's not made with cream soup, but golden mushroom soup instead. That makes the filling of this beef pot pie similar to a beef stew, complete with ...

Puerto Rican pastelón is traditionally made with ground beef, but chef JJ Johnson prefers ... brussels sprouts are combined with a mushroom bechamel, then topped with frozen potato tots tossed ...

In a large skillet, bring 1/2 inch of water to a boil. Add the broccoli and boil just until bright green, about 4 minutes. Drain well and wipe the skillet dry. Add the olive oil and garlic to the ...

In large skillet melt butter over medium heat; sauté mushrooms and onion for 3-4 minutes or until moisture has evaporated; add broccoli and garlic, sauté until broccoli is bright green, about 2 ...