Wright State University has always claimed to be student-focused, but in recent years, the campus's slow but sure makeover ...

The six factors work together in the field. The resulting synergy contributes to higher yields and, ultimately, more beans in ...

This year’s Yield Enhancement Network Awards focused on enhancing crop nutrition, and saw new pulse categories added to the competition. See also: How ...

In this study, the research team chemically modified polysilazane with boron (B) -- a naturally abundant and less toxic Lewis acid -- and sodium (Na). The modified material was then exposed to ...

Beans (Phaseolus vulgaris L.) are the most widely consumed legumes worldwide. They are highly nutritious plant foods rich in protein, fiber, vitamins, and minerals. The Recommended Dietary ...

Water desalination plants could replace expensive chemicals with new carbon cloth electrodes that remove boron from seawater, an important step of turning seawater into safe drinking water. A study ...

And speaking of hidden water, weird bean-shaped blobs on Mars might offer new clues in our search for life on Mars. NASA satellites have spotted what appears to be a field of giant kidney beans on ...

Add this garlicky, hearty white bean soup to the weeknight rotation. This isn't your run-of-the-mill white bean soup—this recipe calls for three cans of cannellini beans, and uses two smart techniques ...

Department of Chemistry, Charles E. Fipke Centre for Innovative Research, University of British Columbia, Okanagan Campus, 3247 University Way, Kelowna, BC V1V 1V7, Canada ...