Mung beans are a nutrient-dense, drought-tolerant pulse widely consumed in Asia for their high-quality protein, fiber, and ...

Beans are touted as a star ingredient in plant-based meals for their protein, zinc, and iron content. Read on to find more ...

White capote has the potential to reach 50 feet in height and tolerate wetter soil than most fruit trees and will yield a ...

Although you might think that July is too late to plant seeds and seedlings, the month offers excellent opportunities for ...

When you’re in the mood for a snack, turn to these recipes that offer at least 7 grams of protein per serving.

In a new trial, all it took to lower people's cholesterol to healthy levels was a cup of chickpeas per day.

USask researchers discover radio frequency heating reduces antinutrients in peas and beans and improves energy efficiency.

With the recent thunderstorms, hail, and higher temperatures, growers may experience widespread bacterial disease problems in ...

Corn and soybean inoculants support plant growth and soil nutrient availability and uptake. Learn how inoculants function, ...

Plant-based eating can be misunderstood as expensive or inaccessible—but in reality, it can be one of the most ...

These legumes, sometimes called garbanzo beans, are a great way to get a boost of protein and fibre into your diet — and ...