This entire recipe - from the potato gnocchi itself to the sun-dried tomato pasta sauce - is completely vegan, but you likely ...

Frank Pepe Pizzeria Napoletana, the legendary Connecticut-based pizza institution with a Westchester locale, is marking its ...

You can get all kinds of variations around Columbus, but experts say the best pesto is the simplest: basil, pine nuts, cheese ...

I’ve been watching these pesto egg videos, and I have to say, I don’t completely approve,” Symon said in a recent video posted to Food Network’s Instagram. “They wanted to fry their eggs in pesto [but ...

Nothing compares to freshly made pesto—the vibrant flavors of basil, parsley, garlic ... texture and enhances the natural ...

The result is a zesty beverage that balances sweetness with herbal notes from the basil—perfect for hot summer days or as an accompaniment to any meal. Creamy risotto infused with basil is ...

I love to make this pesto in the summer when the tomatoes are super sweet. Then I freeze it, and I have pesto for the winter. Basil adds a fresh, aromatic flavor. I grow an abundance of basil on my ...

For the pasta, using a spiralizer, create zucchini into noodles. If you do not have a spiralizing tool, peel zucchini with potato peeler, rotating as you peel for flat, uniform noodles. Place noodles ...

Pesto is a green, basil-based sauce made by blending fresh ... The finished product is a smooth, creamy, light red sauce that pairs well with thick pastas like penne or rigatoni.