Feta brine adds its salty, briny flavor to everything from dressing to sourdough. Here’s how to get the most out of this ...

4. Remove the chicken from the brine and pat dry with a paper towel. Slice the breasts lengthwise to make two thin pieces of chicken per breast. Sprinkle evenly with the remaining 2 teaspoons of salt ...

Method: Fill a shaker with ice. Add orange super juice, followed by fresh pineapple juice. Pour in the spiced bourbon ...

But what if I told you that mayonnaise, in its full, unapologetic glory, is having a renaissance? Yes, we are living in the ...

Marinate the Chicken. In a bowl or resealable bag, combine the buttermilk, garlic powder, onion powder, cayenne, dill, ...

Wondering how long to cook corned beef for the perfect St. Patrick's Day meal? Here's a handy time and temperature guide.

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.

Remove the preheated pan from the oven and carefully line it with a piece of parchment paper. Pour the potatoes out onto the prepared pan and spread them into an even layer. Roast until the potatoes ...

After setting the meat-and-brine bag in the fridge, the hard part is over. “Corned beef is really a set-it-and-forget-it ...

Fried Pickle Dip is the ultimate appetizer for pickle lovers! This creamy, tangy dip is packed with chopped dill pickles ...