a seasoned restaurant operator with past ties to the Old Mill District. Having previously managed Mio Sushi in the district, as well as her own restaurant in Vietnam, Nguyen brings years of ...

The additions include a new outside area, more child-friendly areas and changing the location of the restaurant to the on-site watermill. "Our lavender shop will be moving into the where ...

Forbes contributors publish independent expert analyses and insights. Lela is a London-based writer and editor who covers food and drink.

“Wilkes-Barre is a very good, diverse city and we want to introduce the Japanese culture and food to the neighborhood.” Wahyudi has been in the restaurant industry for more than 20 years and ...