Forestry waste can be turned into a high-value fatty acid, thanks to a bright red yeast engineered by University of Alberta ...

Moore, a space nutritionist, partnered with NASA and SpaceX to send the first mushrooms into orbit.

Rice is also a hot spot for microplastics. A University of Queensland study found that for every half cup of rice, there are ...

C ultivated or “lab-grown” meat and fish is often presented as a more eco and animal-friendly alternative to regular meat ...

Barnacle's street food van on the Albert Dock serves up quick and well-executed dishes while the use of ingredients such as ...

After Yelp announced the best seafood restaurant in every U.S. state, we asked Boston.com readers for their favorite spot and ...

A recent study on cell-cultivated fish has produced promising results that could put seafood back on the menu for the three ...

The more corroded marine structures in an area, the more potential new homes for the marine larvae to attach to and grow on.

In Part 1 of this month’s episode of Ingredients for Change, Dini McGrath shares The Wonki Collective's approach to tackling ...

One Maine lobster fisherman goes the extra mile by taking care of the protected crustaceans he catches before returning them ...

WIRRAL chef Paul Askew has opened a Barnacle street food van in Liverpool’s Albert Docks. The stall, which opened last weekend and is part of the Barnacle brand, includes luxury smash burgers, chicken ...

Paul Askew, the local chef behind The Art School and Barnacle, has expanded onto the Royal Albert Dock, serving up burgers, ...