Forestry waste can be turned into a high-value fatty acid, thanks to a bright red yeast engineered by University of Alberta ...

Moore, a space nutritionist, partnered with NASA and SpaceX to send the first mushrooms into orbit.

Rice is also a hot spot for microplastics. A University of Queensland study found that for every half cup of rice, there are ...

C ultivated or “lab-grown” meat and fish is often presented as a more eco and animal-friendly alternative to regular meat ...

Barnacle's street food van on the Albert Dock serves up quick and well-executed dishes while the use of ingredients such as ...

After Yelp announced the best seafood restaurant in every U.S. state, we asked Boston.com readers for their favorite spot and ...

A recent study on cell-cultivated fish has produced promising results that could put seafood back on the menu for the three ...

“Proper ventilation and drainage make it a safe, long-term home (for birds),” Kurup says. This prevents moisture buildup ...

"Probiotics are live microorganisms, often called 'good bacteria,' that help maintain a healthy balance in your gut by promoting the growth of beneficial bacteria and suppressing harmful ones," said ...

The more corroded marine structures in an area, the more potential new homes for the marine larvae to attach to and grow on.

When it comes to fashioning hard-boiled eggs for Easter — the correct term is actually hard-cooked — you don't want rubbery whites or shells clinging like barnacles or a sickly greenish ring around ...

In Part 1 of this month’s episode of Ingredients for Change, Dini McGrath shares The Wonki Collective's approach to tackling ...