The galette des rois is an easy, impressive dessert that requires very little elbow grease, thanks to the frozen puff pastry ...

Meet Maddy Stange, a 20-year-old Cadillac native studying pastry and baking abroad at École Nationale Supérieure de Pâtisserie in Yssingeaux, France.

The ancient Greeks used to make a wide variety of breads, as they considered it to be of great importance in their eating ...

The University of Hawaii Maui College’s award-winning Culinary Arts Program team has created for the public seven, non-credit ...

With training under David Avery, the former British Navy officer who designed the five-tier fruit cake for Charles and Princess Diana’s royal wedding and the cake for Prince William’s christening, ...

So, it was with a tad of trepidation that I cracked open “Sift,” the encyclopedic new baking book from British pastry wunderkind Nicola Lamb. Considering Lamb’s resume, which includes ...

Spray a knife with pan spray and cut the marshmallow into approximately 1.5-inch-by-1.5-inch squares. Coat all sides of the ...

Sweeter Side Bakeshop (443-524-0788), a newly established bakery serving Anne Arundel County’s Pasadena, Severna Park, ...

Baking is often described as a peaceful, almost enchanting endeavor where flour, sugar, and butter unite seamlessly to produce culinary wonders.

Egg prices are fluctuating and availability is unpredictable. Here are some options to help you keep cooking, baking and ...

The website you are visiting is protected and accelerated by Incapsula. Your computer may have been infected by malware and ...

Name five things always in your fridge or pantry. Pasta, cheese, snacks, fresh herbs and vanilla essence. What would be your last meal? Creamy mushroom pasta with prawns. What do you not eat? Spicy ...