If you've never made a red velvet cake, try today's recipe. It gives the sweet indulgence a healthful spin. Our red velvet cake is made with beets (yes, beets), fat-free Greek yogurt, whole-wheat ...

Instead of melting bars for chocolate-covered strawberries or spending money on store-bought bon bons, give your valentine an ...

Steven Love has gained quite the reputation among friends for his delectable desserts — especially his galette des rois, the ...

Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

This decadent cookies and cream cake has three layers of fluffy Oreo cake, a tangy cream cheese filling and a crown of ...

The time for apples has arrived, and with it also the desire for a good apple cake, and before the season ends we want to ...

For the dry ingredients for the cake, you will need: all-purpose flour, sugar, cocoa powder, baking soda, baking powder and kosher salt. For the wet ingredients, you will need: buttermilk, vegetable ...

I made a three-tier air fryer cake ... baking the Victoria sponge at 320ºF / 160ºC for a fan oven, so I dropped it to 285ºF / 140ºC, which worked well. Each layer baked in my 6-inch tin ...

4. Add the olive oil to a large sauté pan over medium heat and cook the saltimbocca in batches, prosciutto side down first, ...

Whether you’re looking to make plans with your Valentine or searching for a spot to host Galentine's Day, here’s a list to ...

Hello! In the Kitchen with Sharon this week, I am ready for spring and this cake makes me think of spring. Maybe because it’s ...