To make the best fish tacos possible, you need your tortillas to be pretty much perfect. With that in mind, should you use ...

5) Assemble the Tacos: Place a few slices of carne asada in each tortilla. Top with diced onions, fresh cilantro, avocado slices, queso fresco (if using), and a spoonful of fresh salsa.

Savor the flavor of seafood, without compromising your vegan ethics, with these tangy fisheless tacos from Kristy Turner’s But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without ...

Those who want to celebrate the culinary contributions of Hispanics should consider the following recipe for “Baja Fish Tacos” from Karen Adler and Judith Fertig’s “Gardener & The Grill ...

Speaking of, this citrus avocado salsa is more like a salad. It's so good, I often find myself eating it straight out of the bowl. It's really fabulous on top of the tacos, adding a creamy, tangy ...

Their popular Crab Cakes (the cakes themselves, not just the sauce) and Bang Bang Shrimp also contain dairy. Blackened Baja Fish Tacos (no lime crema) Crispy Fried Shrimp (NOT the popcorn shrimp) Fish ...

No matter the filling or consistency, tacos are ... and more. The Baja taco is a choice of chicken, fish, shrimp or mushroom on a seasoned fried taco served with mango salsa, purple cabbage ...

Preheat oven 350 degrees Coat 12- by 8-inch glass baking dish with nonstick cooking spray; arrange fillets in single layer Pour water over fillets and sprinkle with chili powder Cover tightly with ...

O.C. entrepreneur Delilah Snell at Alta Baja Market opened her specialty store in Santa Ana ... We offer house-made breakfast tacos, sandwiches, empanadas, sweet or savory blue-corn waffles, frittatas ...

Lent season starts with Ash Wednesday, which means a time of fasting from meat. So here's some ideas on where to eat on ...