The Blue Parrot sits right on the beach of St. George Island, a barrier island along Florida’s Forgotten Coast in the panhandle. “Forgotten Coast” sounds like somewhere pirates would bury treasure, ...

Sturgeon are ancient fish that have been around for 201 million years, giving them the title of “modern fossils” quite easily ...

Stone crab claws, a Florida delicacy, arrive pre-cracked and ice-cold with a mustard sauce worth bottling. The frog legs, ...

Two more applications are in city review for conversion of the 63-year-old building into a seafood restaurant.

This beloved fish shack with its distinctive corrugated metal exterior and bold blue signage has become a pilgrimage site for seafood lovers across Arizona, proving that sometimes the best things in ...

NPR's Ayesha Rascoe asks SEAD Consulting's Erin Williams, whose company tests seafood, how often U.S. restaurants use farmed and imported shrimp rather than local and wild-caught shrimp.

Add marinated shrimp; cook, stirring often, until opaque and cooked through, 4 to 5 minutes. Remove from heat; discard chile. Garnish shrimp with cilantro; serve with rice and lime wedges.

Getting your Trinity Audio player ready... An amendment that would have had a significant impact on the seafood industry in ...

It's Grill Season! Here Are 10 of the Best High-Protein Recipes Perfect for Your Next BBQ first appeared on Parade on Jun 28, 2025 This story was originally reported by Parade on Jun 28, 2025, where ...

Gavin, Jamie and Chris Farella spent summers in North Carolina eating barbecue. About 15 years ago, they decided to bring ...

The bill, now dropped, would have seen trawling banned from NC's inland and near-ocean waters. Shrimpers say it would have ...