Indulge in a gourmet spread curated by Chef Pradip Kumar Pani, featuring delights like Beetroot Peanut Tikki, Dal Amritsari, Dum ka Murgh, and Gajar Ka Halwa. Set in an elegant atmosphere ...

Here’s a closer look at the dishes: Each starter was a hit, with the Beetroot Peanut Tikki standing out for its earthy sweetness ... The mains were equally impressive. The Amritsari Malai Kofta was ...

Tikkis are not only easy to make but also very delicious to have. So, here we bring you a list of 5 vrat-friendly tikki recipes that can be perfect to please your taste buds. Take a look.

Paneer pakoda is one of the most beloved tea-time snacks. Now, enjoy this Amritsari version that's even more flavourful! Follow these steps to make it at home. In a bowl, combine besan, rice flour, ...

Stuffed crispy bread served with chole and tangy chutney. Spicy chickpeas paired with fluffy deep-fried bhature, a Punjabi favorite. Classic winter dish with butter. Crispy, spiced fish deep-fried for ...

When in Amritsar, you cannot miss out on the original Amritsari Kulchas. Head to this popular shop for an indulgent meal. Amritsar is also famous for its sweet lassi. At Ahuja Milk Bhandar you can ...

Put some fresh curd in a bowl and churn it well. Once it's creamy, add some powdered sugar to it. Then add cardamom powder and stir well. Add some chilled milk to get about the right consistency. Make ...

From plain kulchas to Amritsari varieties, these breads are always impressive. One popular version is Aloo Kulcha, which is stuffed with spiced mashed potatoes. Imtiaz Ali gives us a glimpse into ...