Food in America has long served as a proxy for national identity. “The red, white, and blue Popsicles you licked as a kid?

Switching to a four-day workweek can be good for the bottom line — and it isn’t only workers who reap the benefits, according ...

How well do you know American food? Put it to the test by matching these 50 regional dishes with the US states that love them.

Then comes in a second tradition: the American love of deep-frying. (We are the nation of the deep-fried Twinkie, after all.) ...

What Does American Wagyu Taste Like? The first piece of steak I cut into was the A5. It melted on my tongue like butter, and I tasted the overwhelming richness for which it’s famous.

The USA’s culinary history is that of reinvention. Waves of food influences – Native, African, British, continental European, Asian and Latin – have landed on our shores (and still do).

There is an emerging Asian American food culture, marked by a fusion of traditional, home-cooked Asian meals with similarly familiar American cooking.