Besides dates and sherbet, fruit salad, roasted chickpeas, aloo tikka, paneer-based snacks, dahi-vadas work just fine ...

A basic Aloo Tikki Recipe is made with potatoes, spices, herbs, breadcrumbs, or a binding flour and can be stuffed with a filling of mashed cooked green peas or cooked chana dal or paneer. A ...

Prepare aloo tikki patties by boiling and mashing the potatoes, then mix with chopped green chilies, onions, freshly chopped coriander, & spices. Then shape it into round patties & fry until ...

Add coriander leaves for extra flavor. Shape the mixture into small and round tikkis. Heat oil in a pan, and shallow fry the tikki until golden brown and crispy on both sides. Remove and place on a ...

Jody Eddy’s chickpea stew, or chana masala, from Eat Like A Monk, is a flavorful, hearty dish. It’s a simple yet nourishing stew that celebrates the goodness of chickpeas simmered in a tangy, spiced ...

The restaurant interiors span two floors with indoor plants, custom furniture, artisanal texture and lighting designed by Minnie Bhatt to give off comfortable luxury vibes ...

Aloo is one of the most versatile vegetables out there. Whether used in snacks or main course dishes, it can be transformed into a variety of preparations. Among them, the most loved and commonly ...

Diwali isn’t complete without Aloo Tikki! This year, try my easy air fryer version with a twist—adding Boursin Garlic & Herbs for an elevated creamy, fluffy taste. Trust me, it’s a game changer!

After a mouth-watering main course on day-1, Paneer Laccha Palak, Dal Dhaba, Baingan Chokha, Moong Dal Ki Khichdi, Chokha Chana, Aloo Pyaz Ki Sabzi and other delicacies were served on day-2.