NPR's Leila Fadel speaks with Michael Shaikh about his new book "The Last Sweet Bite," which explores the effects of violence on cuisines in conflict zones.

Season Four Series Premieres Fridays, July 11 – August 15 on PBS and Streaming on PBS.org and the PBS app Join Host Alejandra ...

Dive deeper into Kabul’s vibrant street food scene as we uncover two wildly different but equally fascinating dishes. First up: a simple yet satisfying chickpea and potato salad topped with green ...

In this thrilling culinary journey through Kabul, we uncover one of the city’s best-kept secrets: a whole flame-grilled ...

A father-and-son duo behind several Indian restaurants in Chesterfield has expanded their business to western Henrico. Indian ...

Author Toba Adina-Jao joined host Rachael Maurer to share about her latest book release ‘Me, Mommy, Bolani’ which explores her deep cultural connection through the flavors and memories ...

Words by Carmen Macri Tucked away off Southside Blvd, you’ll find another one of Jacksonville's hidden gems—but this one ...

As humidity levels rise and desires to hover over hot stoves evaporate, let's call attention to late spring and summer titles befitting the season of relaxation.

As humidity levels rise and desires to hover over hot stoves evaporate, let's call attention to late spring and summer titles befitting the season of relaxation.

The 2,500-year-old landmark was part of the important international trading network that also influenced Afghan cuisine, bringing in flavors from India, ...

Afghan immigrant Shah Khuramzai opened a new sit-down and takeout restaurant, Shah's Food Afghan Restaurant in Amherst. ... Kabuli palu ($22) is a traditional Afghan dish. Tender lamb shank, ...