Add just enough cornstarch so the sauce lightly coats the abalone and ginger. Stir in the spring onions and cook for about 30 seconds. Transfer the ingredients to a serving dish and serve immediately.

This dish is good to serve during the Lunar New ... In restaurants, it would be made with dried abalone - which is extremely expensive, and not easy to prepare, but I’ve substituted fresh ...

Danish chef René Redzepi's Copenhagen restaurant Noma, named the best restaurant in the world four times, opened at Barangaroo, Sydney, for 10 weeks yesterday. Noma Australia is a collaboration ...

Dedicated diver James Palanowski works in 8-degree water off Tasmania's coast to harvest abalone, which he then gives to acclaimed Chinese chef Frank Shek, who teaches a new way to make delicious ...