Key measures include setting a national standard and timeline for transitioning to natural food colorings, revoking the use ...

The instability of egg availability presents significant challenges for bakery manufacturers, said Abby Ceule, Vice President ...

This latest innovation provides bakers with a powerful, effective alternative to artificial preservatives, making it easier than ever to meet market demands for cleaner ingredient lists and extended ...

The move signals a significant shift in food policy that could impact product formulations across a wide range of categories, particularly those targeted toward children.