The French multi-national is leveraging precision fermentation to valorize acid whey, a by-product of making cheese, into ...

Lactic acid bacteria is a natural solution to masking dairy alternatives’ off-taste properties and solving alt dairy's ...

Emmi Caffe Latte has been carving out a bigger share of the UK RTD coffee market, with plans to raise its global profile now ...

dsm-firmenich offers smarter solutions to help you make better cheddar by enhancing taste, texture and yield—while cutting ...

Consumers want to shed, gain or simply maintain weight. What does that mean for core food and drink categories - and is there still a place for permissible indulgence? According to market research ...

The US-based National Milk Producers’ Federation (NMPF) has blamed the EU’s geographical indications scheme for US dairy’s export deficit in Europe. The trade body – which represents two thirds of US ...

From high protein to sugar reduction, how is one of dairy’s major players leveraging its R&D might to address industry trends?