San Antonio is all about community, on campus and off. It’s an amazing, friendly city pulsing with Latin American-infused culture and cuisine, and our commuter location in the heart of the Pearl ...

You’ve found your dream school! Find out why CIA is the perfect college for you. There’s no better way to experience college life with a culinary twist at CIA than to visit our New York campus for one ...

We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...

Thinking of enrolling at our campus in St. Helena, CA—home to our undergraduate programs? We have lots of ways for you to connect with CIA and find out more. Looking for information about our Napa ...

BS, University of Houston. AOS, State University of New York at Cobleskill. Visiting Professor, CIA San Antonio, San Antonio, TX. Visiting Professor, CIA Singapore ...

Michiel Bakker is the sixth president of the Culinary Institute of America (CIA), bringing more than three decades of global leadership and expertise in the food, hospitality, and services industry to ...

Interested in enrolling at our state-of-the-art Texas campus? We have lots of ways for you to connect with the CIA and find out more. Interested in enrolling at our state-of-the-art Texas campus? We ...

Author Tina M. Cortez ’26 is a Food Business Management major. This semester we were able to enjoy the first ever Mac and Cheese Competition. Hosted outside of the Student Commons, this competition ...

Get to know some of our alumni stories below and learn how the CIA positioned them for career success. Earn a degree from The Culinary Institute of America and you’ll join a global network of more ...

At the CIA Texas campus, you’re not just hanging around classrooms and kitchens. San Antonio is one of the most popular destinations in Texas, with great restaurants, shopping, and sightseeing. In ...

AOS, CIA, Hyde Park, NY. BA, Seton Hall University, South Orange, NJ. Assistant Manager, Sous Chef, Manager in Training—Back of House Operations, Apple Pie Bakery ...

Executive Chef, Four Seasons Chicago, Chicago, IL. Executive Sous Chef, Restaurant Chef, Sous Chef, Four Seasons Jackson Hole, Jackson, WY. Chef de Partie, Station ...