To eat in modern America is to participate in not-knowing. We encounter the meal on our plates, yet behind that, much is kept hidden from us: how the animals were treated, how the land was ...

U.S. farmers die by suicide at three and a half times the national rate. Their jobs are difficult, dangerous, and precarious, at the mercy of increasingly volatile weather and the whims of markets and ...

The Food & Environment Reporting Network is the first independent, non-profit news organization that produces in-depth and investigative journalism in the critically under-reported areas of food, ...

“Kaila Anderson stands in front of some photos in the farmhouse where she grew up, near the tiny town of Sabetha, in the northeast corner of Kansas. Outside, frozen February fields of wheat, hay and ...

The Food & Environment Reporting Network is the first independent, non-profit news organization that produces in-depth and investigative journalism in the critically under-reported areas of food, ...