A “speakeasy bar” is more a vibe than it is a category. What qualifies as a true speakeasy is very much a matter of interpretation. By definition, if they’re operating legally, as these bars are, they ...

Carryout cocktails and social districts are officially legal in Michigan. Gov. Gretchen Whitmer put the final signature on legislation on Wednesday morning allowing bars and restaurant across the ...

One afternoon last December while sitting bored in a meeting, I was scrolling through Instagram when a post stopped me in my tracks. It was by Granor Farm and Madre Masa & Tortillas, and featured two ...

The new laws legalize to-go cocktails and delivery of mixed drinks, and allow patio dining without the need for extra permits.Likewise, the package makes it possible for cities to establish so-called ...

A yet-to-be-named Black-owned brewery is slated to open near Livernois and McNichols later this year, spearheaded by Brian Jones-Chance. The Ypsilanti native is a real estate developer, Ypsilanti ...

Sutter left her metropolitan hometown of Manila more than 20 years ago and opened the hybrid restaurant and grocery store in 2010. Along with her dad, mom, and brother, she feeds fellow Filipinos who ...

Kwiatkowski says Time Will Tell has been years in the making. He signed the lease for the space in 2019 (the building is owned by The Platform development firm) but by the time the bar got zoning ...

The Huntington Woods native has long been considered a media darling. In his decade in New York, he and his brother, Eli (yes, that Eli Sussman), have racked up accolades and headlines, not only for ...

Detroit in the 1910s was a city booming with folks from across the globe all vying for factory jobs in the then-budding automotive industry. The city became so inundated that workers couldn’t find ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...

Monday, June 8, marked a relatively subdued reopening for Detroit’s restaurants and bars, whose dining rooms have been in stasis since March 16 due to the novel coronavirus pandemic. Though many ...

Popular Ferndale seafood restaurant Voyager, like so many restaurants around the world, has undergone several big transitions during the pandemic including switching to carryout and grocery ...