He received a dedicated propane paella stove for Christmas, along with an 18" enameled paella pan. As you can see from his ...

Paella Valenciana is the quintessential paella dish originating from the Valencia region of Spain. This traditional recipe ...

Heat olive oil in 13-inch paella pan over medium-high heat. Add squash; brown on each side, about 2 minutes per side. Add eggplant and cauliflower; cook 2 minutes. Add mushrooms and garlic ...

Chef Melissa Araujo was born in La Ceiba, Atlántida, Honduras, a small beach town on the Atlantic Coast. She spent her ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds and then stir it to dissolve gelatin. Stir it into custard mixture until ...

Chef Joan Casas’ Paella recipe has the kind of unique twists and turns that can ... You can read more tips in A Spanish Chef’s Secrets for a Perfect Paella. In a large paella pan, cook the shrimp and ...

Now that I’ve found my 18-inch paella pan (in the back of a local wine store, of all places), I say, let the paella party begin! Mark is an experienced food writer, recipe developer, and photographer ...

A staple for visitors and locals alike, the Columbia Restaurant shares the legacy behind its tasty traditions.

Hungry for a taste of Old Florida? These legendary restaurants serve up timeless flavors, rich history, and classic dishes in ...

There's no set recipe when it comes to what constitutes the best induction pans. The answer hinges on exactly how you run ...

Get our weekly Home and Garden email for tips, and interior inspiration There's no set recipe when ... At 7cm high, the pan has enough depth to make it suitable for paella or a ragu, too.