1. In a blender, combine the hake, langoustine, salt, sugar, and egg. Blend until smooth. 2. Gradually incorporate the double ...

A husband and wife team with exceptional cooking pedigrees are preparing to open their own special bakery this week.

So it's no surprise that a number of hotels in the region have won a number of prestigious accolades year after year for ...

On Pancake Day, lemon and sugar is hard to beat when it comes to a sweet option. A simple, flat crepe, as thin as can be, doused joyfully in lemon juice and with a crisp sheet of white sugar. All ...

Moor Hall and Northcote, Lancashire have been named among the best places to stay by The Times and The Sunday Times.

Chef Mark Birchall, who was born in the Lancashire town of Chorley, says it's "always great to have a [Michelin-starred] restaurant in the county I'm from". Except he doesn't have one acclaimed ...