Giada de Laurentiis may love Italian cuisine, but there's one commonly used Italian ingredient that she never eats, though ...

One of the worst offenses, according to Chef Marchi, is adding expensive olive oil to pasta water thinking it will keep ...

A stellar reputation as an Emmy award-winning, New York Times best-selling author and celebrity chef is more than enough ...

My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.

My now-shuttered restaurant, Musi, in Philadelphia, was known for pasta that had no connection to Italy, because working with dough is a universal experience. I wanted to expand the repertoire of ...

Only one cook can claim the throne in Food Network‘s new House of Knives, a sharp eight-episode competition series hosted by Scott Conant, with super-chef judges Marcus Samuelsson and Judy Joo ...

Only one cook can claim the throne in Food Network‘s new House of Knives, a sharp eight-episode competition series hosted by Scott Conant, with super-chef judges Marcus Samuelsson and Judy Joo, dubbed ...