The FDA confirmed that raw oysters harvested in area TX 1, Galveston Bay, Texas were potentially contaminated with norovirus and distributed to restaurants and retailers in the states above, the ...

This latest recall of oysters due to the potential risk of norovirus contamination comes months after the FDA issued a similar recall four times within a month for the same reason in February.

Publix has had to manage several recalls involving both meat and non-meat products since the start of the year.

The United States Food and Drug Administration (FDA) has issued a notice concerning a batch of oysters, recalled after routine checks raised concerns during distribution to 10 U.S. states. While ...

Seafood, like salmon, clams, and oysters, is rich in nutrients like protein, healthy fats, vitamins, and minerals. Nutrients ...

Vegetable and seed oils like soybean, corn, and sunflower undergo extensive processing that strips away nutrients and creates ...

Grocery store giant Publix issued two recalls in less than a week over concerns the food contained 'foreign material.' ...

Rice is also a hot spot for microplastics. A University of Queensland study found that for every half cup of rice, there are ...

Many restaurants prepare large batches early morning, then hold it at room temperature throughout service. Yikes! The FDA ...

Not all jewels shine deep-green like emeralds or have the sparkle of diamonds. Some tumble from algae-coated cages in a rush of rock and shell, briny water splashing alongside them onto the boat deck.

Oysters can be intimidating, so we asked seafood chef Aidan Owens to share his expertise. Here's everything you need to know about oysters.