Pakoras or fritters are a huge part of tea-time snacks for Indians. The crispy pakoras go best with piping hot tea. Here are different types of pakoras ...

Drizzle some oil over the mashed potatoes and sprinkle with salt and pepper. Next, add the spinach, bell pepper, and tomatoes ...

Dr Divya Sharma, aka DoctorBowl, has shared her "favourite" lunch recipe with her 1.7 million Instagram followers - and it's ...

The Painkiller cocktail—a tropical blend of rum, cream of coconut, pineapple and orange juices—comes in a tiki glass that ...

Comfort food nirvana exists in Springfield, Missouri, where clouds of potato perfection await the hungry masses. Forget fancy ...

Looking for a simple yet mouthwatering dinner idea? This potato and sausage dish is a game-changer—quick to prepare, packed with flavor, and loved by the whole family! With just a few ingredients, ...

Crisps are an ultra-processed food. They're high in salt, fat and saturated fat, all of which have been linked to health ...

February is National Sweet Potato Month and one Chicago fast-casual restaurant is making sweet potatoes the star of the show.

1. In a six-quart slow cooker, stir together the soup, one cup broth and onion soup mix until combined. Add the cubed steaks. Cook on high three hours or low for six hours.

Kimchi, Bibimbap, Japchae are among the Korean dishes that help in losing weight and reduce the risk of heart diseases.

Potato sticks may seem like they're straight from the 1980s but they have been around much longer. Delicious for snacking, ...