For that, you’ll need to stick to the classics: Nigella uses only sugar (both caster and demerara, though I’ve achieved a ...

Ideal for meringues, caster sugar is used in baking, desserts, drinks and cocktails. It adds more volume to baked goods, and gives them a lighter texture. If you do not have caster sugar to hand ...

Many baking recipes call for both brown and caster sugars, and for good reason. Sugar does more than add sweetness. It holds moisture (just as flour does), amplifies flavour (in the same way salt ...

Whether you’re baking or cooking ... Ideal for frostings, icings and dusting desserts. Also known as caster sugar or baker’s ...

Mary Berry's chocolate traybake recipe is incredibly easy to follow, and the end result is a chocolatey delight that's ...

The home cooking enthusiast says that freezing banana bread for 45 minutes as soon as it’s taken out of the oven leads to an ...

"The almond topping is better known as frangipane, which is made by combining butter, eggs, sugar and ground almonds. It is ...

Once the mixture has thickened enough to coat the back of a wooden spoon, you’re ready to spoon the curd into a sterilised ...

Lemon and sugar is all well and good, but why stop there? From American-style buttermilk pancakes to soufflé stacks, matcha crepe cakes and Thai-inspired banana fritters, here’s how to take your Shrov ...

Chef Poppy Cooks is elevating the humble potato to greater heights in her latest recipe book. We tucked into some of the ...

Every weekend there comes a point when we run out of things to do and baking always saves my bacon as a nice way ... you need equal parts caster sugar, soft butter and self-raising flour, with two ...