Overripe bananas? Turn them into a banana bread masterpiece with simple tweaks that elevate flavor, texture, and make every slice unforgettable.

Our round-up of irresistible banana bread recipes from classic to creative features renditions topped with streusel, infused with coffee, prepared in the air fryer, swirled with PB&J, and beyond. However, the closest we’ve ever come to adding something savory to banana bread has probably been walnuts.

To make the recipe, you'll need eggs, vanilla, flour, baking soda, salt, sugar, butter, walnuts and black sesame seeds. Those are two ingredients that I don’t add to my own banana bread recipe, but I'm always ready to try something new.

The recipe is a classic, like Grandma used to make, with a distinctive banana flavor and a pleasing moist texture.

When it comes to banana bread, the condition of the banana matters a lot. So does baking banana bread work better or worse with frozen bananas?

If you're craving a dessert that's quick, simple, and full of flavor, this Banana Split Fluff is just the thing for yo

The tahini adds nuttiness to this tender banana bread, with just the right amount of sweetness. Yields: 8 servings Prep Time: 20 minutes Process Time: 1 hour 10 minutes Total Time: 1 hour 30 minutes Calories per Serving: 312 unsalted butter,