Big plate chicken also triggered a moment of nostalgia ... Spicy Village’s Big Tray Chicken is the restaurant’s take on the Xinjiang dish and is spicier than what’s served here.

Chef Zufar Osman makes hand-pulled noodles fresh to order at Halal Street Xinjiang Cuisine & BBQ in downtown Mountain View on March 10. Photo by Anna Hoch-Kenney. Walking inside Halal Street ...

A native of South Korea's Gyeongsangnam-do, Yoo was once a celebrated Greco-Roman wrestler. After a distinguished career on the mat-and a successful coaching stint that produced two-time Olympic ...

Off the mat, Yoo has embraced life in Xinjiang with the same vigor he brings to training. He has developed a fondness for local culinary delights such as big plate chicken and Toksun noodles and ...

Most tables hold orders of the “big plate chicken” heaped with potatoes, chopped red and green peppers, slivers of garlic and dried chiles. Wide, looping noodles hide underneath. Currents of ...

MOUNTAIN VIEW — Halal Street Xinjiang Cuisine & BBQ opened inside ... writes the newcomer brings hand-pulled noodles and big plates of chicken to the area, weaving Persian, Turkish, Mongolian ...

Lian Zhi Peng pours meat over thick noodles for the “big plate chicken” dish at Halal Street Xinjiang Cuisine & BBQ in downtown Mountain View. Photo by Anna Hoch-Kenney. And at the end of January, ...

Lian Zhi Peng pours meat over thick noodles for the “big plate chicken” dish at Halal Street Xinjiang Cuisine & BBQ in downtown Mountain View. Photo by Anna Hoch-Kenney. And at the end of January, ...