Salmon contains parasites, and while it's not unsafe to eat, you may want a substitute. Here are four affordable alternatives ...

Use fish quickly. Eat fresh or defrosted seafood within a day or two. You can freeze fresh-caught fish within that time frame ...

When it comes to protecting brain health, most people think of eating leafy greens and omega-3-rich fish,' Dr Baibing Chen ...

In a viral TikTok, a neurologist reveals three foods that he tries to avoid because they may harbor toxins and nasty bugs.

An hour before closing time on a gray Seattle afternoon, ecologist Chelsea Wood got an odd offer: “We’ve got a few pallets of ...

These foods can cause serious neurological harm, including parasitic infections and exposure to harbour toxins and nasty bugs ...

Plenty of foods labeled as "Japanese" in Western restaurants raise eyebrows among actual Japanese diners. These dishes may ...

Kang recommends buying the Ajinomoto Gyoza, frozen takoyaki, Kirkland Atlantic Salmon, Calrose or Kokuho Rose rice, and ...

Wild or farmed? Fresh or frozen? Chefs and scientists share how to choose sustainable, high-quality salmon — plus why labels ...

Company received a major boost in April when Trump issued an executive order asserting America’s right to mine beneath the ...

“The dunes and sandy beaches, and the closeness to the water, are truly special, and something guests last year kept talking ...

It's also incredibly easy to cook, making it ideal for those who are new to eating or preparing fish, notes Kristen Lorenz ... given it’s properly handled and frozen to kill parasites, she adds.