Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

Sport fishing for wild king salmon in Southeast Alaska is now restricted to Alaskans for the rest of the summer, after state ...

Aficionados of wild Alaska salmon are stocking up at retail shops on sockeye fillets from the Copper River to Bristol Bay and ...

With projections putting the salmon feed market at $14.1 billion by 2035, it’s clear the global demand for salmon isn’t ...

Wild or farmed? Fresh or frozen? Chefs and scientists share how to choose sustainable, high-quality salmon — plus why labels ...

Discover 9 anti-aging foods that reverse wrinkles naturally. These nutrient-rich superfoods help restore youthful skin from ...

Walking into Costco feels like stepping into a treasure trove of options and perhaps a little bit of intrigue regarding ...

From high-protein snacks to antioxidant-rich produce, dietitians say these Sam’s Club finds can help reduce belly fat.

We talk a lot about what not to eat when it comes to cholesterol. No fried foods. Cut the red meat. Avoid that creamy pasta ...

Naturally occurring compounds related to beta carotene are used to give the tissue the pink color of ... Cultured salmon ...

From overpriced disappointments to unforgettable coastal favorites, this guide separates the hits from the misses.

SAN FRANCISCO (KRON) — More than 10,000 anglers participated in the two-day recreational ocean salmon fishing season off the California coast earlier this month, according to wildlife officials ...