Scientists warn that tuna, salmon, and prawns are all being swapped out for cheaper alternatives in the UK. So, here's how you can tell whether you've got the real deal.

Bluefin and yellowfin tuna are commonly used for sashimi, but the flavor and texture can vary depending on which of the three ...

Captain Quint in the classic Jaws movie may have been tough, but his fishing game was a little weak. Here's why.

However, this time my locks stayed in tact as I visited Surrey's award winning restaurant Latymer on a drizzly Wednesday ...

Would you follow your favorite sushi chef to a new restaurant? Many are for the new Kuro Sushi Bar in the Lower Garden ...

The crew Continental Delicatessen crew blend South American cuisines with North Carolina fish camp vibes at this inner west ...

Kokoro Handroll Bar, 24 Waterway Avenue, opened March 10 in The Woodlands. It's the fourth location of the concept from ...

Cherry blossom season is arguably the most beautiful time to be in Washington, DC—even though peak bloom is fleeting, and can last just a few days. Still, each spring, the city goes all out. One way ...

For our “Craft Issue” this month, we take a look at the journey that brought Shinpei Kujiraoka of Sushi Azabu out of Tokyo to Kuala Lumpur.

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French is a tough list to make, in no small part because fusion with French is how many cuisines try to elevate themselves.