Over-fishing, pollution and climate change have taken a heavy toll, pulling the annual catch down to 40 tonnes in 2024 from 1 ...

This earless seal, occurring in the Northwestern Hawaiian Islands, is critically endangered by plastic pollution, marine debris, and historic hunting. Found from Japan to California, these seals are ...

No more is sustainable dining a byword for smugness served with a side of dreary sludge; finally, doing right by the planet ...

A chef and food lover to his very soul, Masaki's recommendations span the whole of the UK, focusing particularly on ...

Columnaris disease is probably the most common health issue that fish keepers encounter. It’s a curable disease but catching ...

The Yabby Hut sits unassumingly in a Lakewood strip mall, looking like it could be any other take-out spot until you step ...

Children receive little Easter baskets filled with seafood-shaped chocolates, creating a charming collision of holiday ...

“Always check for freshness indicators rather than blindly trusting packaging when you buy pre-cut or pre-packaged fish.

The Cardinal Bar & Kitchen launches its first menu led exclusively by their new Executive Head Chef, Glen Padiyar Industry ...