While previous studies have revealed the effects of additives on a substance-by-substance basis, none have investigated the effects of these additives combined. However, in a recent study, researchers ...

What is fermentation, and how can eating fermented foods support better gut health? Here's what to know—and which foods to ...

While not classified as major allergens, food additives like Yellow #6, Yellow #5, Red #3, Red #40, Blue #1, Sodium Benzoate, Potassium Sorbate, and Propylene Glycol can trigger sensitivities or ...

Demand for potassium sorbate is on track to experience a steady rise, with its industry value estimated to reach USD 69.8 million by 2025. The total industry size is anticipated to grow at a CAGR of 6 ...

Potassium Sorbate Market to Hit USD 136.1 Million by 2035 Amid Rising Demand for Food Preservation | FMIThe global potassium sorbate market is witnessing significant growth, with projections ...

Surge in Clean Label Demand and Processed Food Consumption Drives Global Potassium Sorbate Industry Forward Rising demand for clean-label preservatives is propelling the potassium sorbate market ...

Market Overview: The potassium sorbate market is segmented by product type into Pharmaceutical Grade Potassium Sorbate, Food Grade Potassium Sorbate, and Technical Grade Potassium Sorbate. These ...

Food additive mixtures commonly found in diet drinks, soups, dairy desserts and sauces may slightly increase a person's risk of type 2 diabetes, a new study says.

The other mixture, used in processed foods, contained several emulsifiers (modified starches, pectin, guar gum, carrageenans, polyphosphates, xanthan gum), a preservative (potassium sorbate) and a ...