Chef Farrell Harrison has lived on the fifth floor of the building at Julia and Tchoupitoulas streets for 12 years. Despite ...

The new pop-up seafood concept from the owner of Crafty Cow marries Northeast and Northwoods seafood cultures.

Our Chinese chicken and broccoli recipe rivals any from your local takeout joint. Stock your pantry with traditional ...

Welcome to Taylor Shellfish Farms in Bow, Washington – a seafood lover’s paradise that’s worth every mile of your journey!

A second location for Alma brings its brunch and Honduran menu to Mid-City, with an oyster bar, coffee and cocktails.

Matunuck Oyster Bar, set on Potter Pond in South Kingstown, made the 2025 list. However, Rhode Island has many other ...

The USA TODAY Restaurants of the Year 2025 list, published today, features 44 restaurants that range from fine dining to ...

Every year on a Saturday in late March, thousands of fresh oysters arrive in chilled boxes to Club 76, the pub at the American Legion Post 1776 in North Liberty. […] ...

During the height of the oyster craze in New York in the 1800s, everyone was eating them at oyster saloons, oyster stalls, and at home. This recipe from 1880 is one of the many, many ways that people ...

For those who prefer their seafood with a bit more zing, the Calamari is a must-try. Tender rings of squid are lightly fried ...