Say hello to the South Shore Trail, a new seafood trail designed to simplify the search for Long Islanders and visitors. The ...

The Boathouse Landing in Valparaiso, Florida has become something of a pilgrimage site for food lovers willing to venture off ...

As the temperature rises in the Pensacola area, there's no better time to try out a waterfront restaurant with food and ...

Planning a stroll around the National Mall and Tidal Basin? Here's where to grab brunch after a morning of blossom-viewing.

As Wellington City Council mulls spending more than $11 million to prevent waterfront drownings, locals say it'll be tough to balance cost, safety and aesthetics. A coroner has urged it to install ...

The Wharf Fish & Oyster Company opened to the public on March 8, replacing Whiskey Joe's on Pensacola Beach Boardwalk The Wharf's menu highlights local seafood and flavors of the Gulf Coast ...

The camera will eat first at Pensacola Beach's The Wharf Fish & Oyster Company. The food and cocktails are as captivating as ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

He was cleaning the deck of the U.S.S. Oklahoma when it capsized under Japanese torpedo fire. Less than a year later, he survived the sinking of another Navy ship in the Pacific. By Amanda Holpuch ...

Maine oyster-farming firms North Haven Oyster Company and Deer Isle Oyster Company are pioneering a plastic-free approach to oyster farming by testing alternative gear, and have successfully made it ...