Fry 4 or 5 shrimp at a time until the kataifi is golden brown and crisp, about 1 minute per side. Drain the shrimp on the rack. Season with salt. Serve the shrimp with the orange-rosemary sauce.

Inspired by French and Chinese flavours, the banh mi is beloved for its salty meat fillings and pickled vegetables. Here are ...

“Eos is the goddess of the dawn,” says Ron Bonifacio, one of the partners behind Eos & Nyx, the hottest new hang in downtown ...

A Vietnamese chef in Minnesota is giving spring rolls a spin, with shrimp satay, lemongrass chicken, and tofu fillings, offering Americans a quick, healthy, and flavorful lunch.

Looking for something other than seafood or buffets to eat while in Myrtle Beach? Some authentic Vietnamese cuisine just ...

Happy Pride Month! It's a great time to think about how you can put some of your hard-earned dollars toward supporting local ...

Quang Pham, who owns Saigon Bowl, a new authentic Vietnamese bistro in Warner Robins, with his wife, Thao Le, carries a ...

Nearly 100 Vietnamese exporters are alleged to have dumped goods into the US at margins ranging from 138.04% to 152.41%.

Shrimp Aglio e Olio is the simplest, most delicious pasta recipe you can make. It’s the perfect dinner recipe for weeknight meals. Read Maria Fazzari Larosa ‘s full recipe here.

Vietnamese rice paper rolls are fresh wraps filled with shrimp, vegetables, and herbs, served with a flavorful dipping sauce—perfect as a light appetizer or meal.